Choosing a ripe avocados and how to peel it

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Avocado is a fruit that originated in the Americas. It is popularly grown in countries such as Mexico, the United States, Guatemala, and the West Indies. Today, avocados is one of the most popular fruits worldwide, especially among Europeans and Americans who like to use avocado in many healthy dishes.

How to select an avocado that is ripe

  • Ripe and soft avocado skin will be brown and the texture of the skin will be soft all over. This level of ripeness should be eaten immediately.
  • Ripe, firm flesh. When it starts to ripen, it will turn a little darker brown. The texture of the avocado skin will soften.
  • Dark black skin and wilted top indicate overripe avocado. When eaten, the top will rot.

    Avocados should not be stored for more than 5 days as they will become overripe, which may result in the flesh being mushy, black, smelly, and rotten, เว็บพนันออนไลน์ UFABET สมัครง่าย โปรโมชั่นมากมาย, making them inedible.

    How to peel an avocado 

    • Use a knife to cut the avocado in half lengthwise. You will find the seed in the center. Rotate the knife around the seed.
    • Give the avocado a slight twist to release the flesh from the pit.
    • Remove the seeds. Use a knife to cut into the seeds and twist slightly to release them, if you do not eat them all at once, it is recommended to keep this side.
    • Cut the avocado as desired and use a spoon to scoop out the flesh.

      Selecting a good avocado will help you get a quality and delicious fruit. You should choose avocados with smooth skin, no bruises, and a dark green to black color, depending on the variety.

      In addition, unripe avocados should be stored at room temperature until ripe. If you want to speed up ripening, you can place the avocado in a paper bag with bananas or apples, since bananas and apples release ethylene gas that helps speed up the ripening of the avocado. Once the avocado is ripe, it should be stored in the refrigerator to extend its shelf life.